ARCHIVE: http://whatisfordinner.blogspot.com/2004/12/ ARCHIVE: http://whatisfordinner.blogspot.com/2005/01/ ARCHIVE: http://whatisfordinner.blogspot.com/2005/02/ ARCHIVE: http://whatisfordinner.blogspot.com/2005/03/ ARCHIVE: http://whatisfordinner.blogspot.com/2005/05/ ARCHIVE: http://whatisfordinner.blogspot.com/2005/06/ ARCHIVE: http://whatisfordinner.blogspot.com/2005/07/ ARCHIVE: http://whatisfordinner.blogspot.com/2005/08/ ARCHIVE: http://whatisfordinner.blogspot.com/2005/09/ ARCHIVE: http://whatisfordinner.blogspot.com/2005/10/ ARCHIVE: http://whatisfordinner.blogspot.com/2005/11/ ARCHIVE: http://whatisfordinner.blogspot.com/2005/12/ ARCHIVE: http://whatisfordinner.blogspot.com/2006/01/ ARCHIVE: http://whatisfordinner.blogspot.com/2006/02/ ARCHIVE: http://whatisfordinner.blogspot.com/2006/03/ AUTHOR: Tim DATE: 3/23/2005 08:03:00 PM TITLE: Editorial Note ----- BODY:
Well, things have been pretty hectic here, I'm in the process of heliping a new venture get off the ground, which you can see at www.blogmatrix.com

So please stay tuned, I have been taking pictures, so I have a number of meals "in the can" so to speak, and when I get some time, I'll be posting them as soon as possible.

-------- AUTHOR: Tim DATE: 3/20/2005 09:54:00 PM TITLE: Chicken Marsala ----- BODY:
The always tasty chicken marsala with Cremini mushrooms with mashed potatoes and steamed broccoli.

-------- AUTHOR: Tim DATE: 3/19/2005 09:40:00 PM TITLE: Mrs. Rowatt’s Sheppard’s Pie ----- BODY:
Well your bound to repeat yourself eventually and this is a simple dish that's great to eat.

-------- AUTHOR: Tim DATE: 3/18/2005 09:28:00 PM TITLE: Sea scallops ----- BODY:
Pan fried sea scallops with leeks and smoky bacon and served in a white wine and cream sauce. Served with boiled baby new potatoes and sautéed spinach and onions.


-------- AUTHOR: Tim DATE: 3/05/2005 09:22:00 PM TITLE: Wild thing ----- BODY:
This is venison chops courtesy of my father in-law's friend, the chops were marinated in port, shallots, garlic and olive oil, they were then pan fried and finished in the oven, a simple sauce of the marinade and mushrooms. Served with roasted root vegetables and steamed green beans.


-------- AUTHOR: Tim DATE: 3/04/2005 08:42:00 PM TITLE: Martha Stewarts Freedom Dinner ----- BODY:
I made this dish in honour of Martha Stewart's release. It's very simple but extremely tasting. It's a "good thing." This is a simple pork scaloppini with celery and mushrooms with chicken stock, butter and cream served on a bed of egg noodles.

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