ARCHIVE: http://whatisfordinner.blogspot.com/2004/12/ ARCHIVE: http://whatisfordinner.blogspot.com/2005/01/ ARCHIVE: http://whatisfordinner.blogspot.com/2005/02/ ARCHIVE: http://whatisfordinner.blogspot.com/2005/03/ ARCHIVE: http://whatisfordinner.blogspot.com/2005/05/ ARCHIVE: http://whatisfordinner.blogspot.com/2005/06/ ARCHIVE: http://whatisfordinner.blogspot.com/2005/07/ ARCHIVE: http://whatisfordinner.blogspot.com/2005/08/ ARCHIVE: http://whatisfordinner.blogspot.com/2005/09/ ARCHIVE: http://whatisfordinner.blogspot.com/2005/10/ ARCHIVE: http://whatisfordinner.blogspot.com/2005/11/ ARCHIVE: http://whatisfordinner.blogspot.com/2005/12/ ARCHIVE: http://whatisfordinner.blogspot.com/2006/01/ ARCHIVE: http://whatisfordinner.blogspot.com/2006/02/ ARCHIVE: http://whatisfordinner.blogspot.com/2006/03/ AUTHOR: Tim DATE: 9/28/2005 09:24:00 PM TITLE: Grilled Lamb Tenderloin ----- BODY:

Marinated and grilled lamb tenderloin, served with a sauce made from the marinade. Accompanied with parsley red baby potatoes and cucumber and avocado salad. Simple but good.

-------- AUTHOR: Tim DATE: 9/23/2005 09:16:00 PM TITLE: Canadian AAA Ribeye ----- BODY:

A simple AAA ribeye grilled, with sautéed asparagus and mashed potatoes. Served with a tomato salad composed of yellow grape and red cherry tomatoes and fresh basil.
The batteries in the picture are the most useless batteries I've ever seen, out of the box almost all of the batteries failed in the charger, when I can get them to charge they barely hold enough charge to take more than 4 pictures. Fortunately I just got some lithium rechargables that are more than up to the challenge of "What's for dinner!" Goodbye crappy Energizer, these batteries had all the staying power of a chocolate bunny given to a fat kid.

-------- AUTHOR: Tim DATE: 9/22/2005 11:35:00 AM TITLE: Farfalle with Smoked bacon and Yellow Grape Tomatoes ----- BODY:

The title says it all, the dish also includes leeks, parsley and red bell pepper.

-------- AUTHOR: Tim DATE: 9/21/2005 11:33:00 AM TITLE: Extra thick Pork Chop ----- BODY:

An extra thick pork chop rubbed with Barbarian's Steak Spice (I know it's a pork chop) served with roasted root vegetables and yellow grape and vine ripen tomatoes with fresh basil.

-------- AUTHOR: Tim DATE: 9/15/2005 12:18:00 AM TITLE: Spaghettini with Meatballs ----- BODY:

One of my wife's favourite dishes, includes a bonus meatball action shot. The tomato sauce is from fresh Roma tomatoes and finished with fresh basil and Parmigiano-Reggiano.



Meatballs getting tasty...

-------- AUTHOR: Tim DATE: 9/09/2005 12:07:00 AM TITLE: Grilled Veal Chop ----- BODY:

A grilled veal chop with potato salad and cucumber and avocado salad.

-------- AUTHOR: Tim DATE: 9/08/2005 12:02:00 AM TITLE: BBQ Chicken Leg with Inez's BBQ Sauce ----- BODY:

A chicken leg basted with my mother's bbq sauce from the ribs in the previous post, served with potato salad and dirty rice.

-------- AUTHOR: Tim DATE: 9/05/2005 11:55:00 PM TITLE: Inez's BBQ Ribs with a Twist ----- BODY:

This is my mother's recipe, but instead of braising the ribs until they were completely cooked, I finished the ribs on the BBQ and basted them with the reduced sauce from the braising liquid. The dinner is also served with basmati rice and my mother in-laws cole slaw.

-------- AUTHOR: Tim DATE: 9/03/2005 11:38:00 PM TITLE: New York Strip Loin ----- BODY:

New York strip loin, mashed potatoes, carrots and a tabouli salad with grape tomatoes, yellow pepper, asparagus and a little bit of sour cream.

-------- AUTHOR: Tim DATE: 9/03/2005 11:43:00 AM TITLE: Frittata with Fresh Basil ----- BODY:

A frittata with fresh basil, tomatoes, Parmigiano-Reggiano, Mozzarella di Bufala and shallots. I forgot about the breakfast sausage on the grill hence there over doneness.

-------- AUTHOR: Tim DATE: 9/01/2005 11:25:00 PM TITLE: BBQ Chicken Breast ----- BODY:

BBQ chicken breast with you guessed it... Barbarian Steak Spice, if you haven't guessed, I love this stuff. Dinner was accompanied with boiled carrots and couscous with asparagus, and of course the omni-present tomato salad.

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